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Tuesday, April 21, 2009

Hot Artichoke Dip

Extremely high in fat, calories, sodium and cholesterol - this dish is always a hit!

1 can artichoke hearts, drained
4 oz. can green chilies
1 cup mayonnaise
8 oz. cream cheese, softened
6 oz. shredded parmesan cheese

Mix ingredients together and put in small casserole dish. Heat through at 350 degrees until bubbly. Serve with crusty bread or tortilla chips.

1 comment:

Unknown said...

We love artichoke dip so I am going to try this!