sticky rice with mango

This is a recipe from Lisa P..... enjoy! She said this is VERY yummy!

1 cup rice
1/2 cup Creamy Coconut Milk
1 tsp. vanilla
1 Tbsp. fine sliced Lemon Grass (you can get it frest in the fresh herb section)
1/3 cup sugar
1/4 tsp. salt
1-2 FRESH, RIPE PEELED MANGOS or FROZEN MANGOS

1. Rinse rice until the water runs clear to remove the starch. Drain the rice.
2. Place the rice in a heavy bottom saucepan and add 1 3/4 cups of water. Cover
with good fitting lid and cook on medium for 20 min. Do not remove lid during cooking. Let rice sit covered off of heat while you prepare sauce.
3. Combine the coconut milk, vanilla, lemon grass, sugar and salt in a saucepan
and heat the sauce over low heat for 10 minutes.
4. Place rice in a serving dish. Pour the coconut sauce over the rice to lightly coat
each grain, allow rice to cool 10 minutes.
5. Top with mango chunks and drizzle remaining sauce as a garnish.