candied pear salad

{{this was served at the Women's Conference in March}}

Salad:
spinach
craisins
brie cheese (cubed)
fresh pears (these were sliced very thin)
candied almonds

To candy almonds, melt 2 tablespoons butter in a sauce pan. Add 1/2 cup nuts, stir and add 1/2 cup sugar and dash of salt. Cook over medium heat until sugar melts. Be sure not to burn the nuts. Spread on waxed paper to cool.

Salad dressing is Briannas Home Style Blush Wine Vinaigrette with Cuisine Perel D'Anjou Pear Vinegar.

Add about 2 tablespoons of vinegar to the bottle of salad dressing.