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Another yummy recipe from Lisa P.!!
1 yellow cake mix
1 small box instant vanilla pudding
11/4 Cup shredded coconut
17oz can crushed pineapple, drained ~ SAVE JUICE
15oz can CREAM of Coconut
1 8ozCool Whip
COMBINE dry cake mix and dry pkg of INSTANT pudding in mixing bowl.
MIX cake as directed using pineapple juice as all or part of the liquid (depending on how much you get from draining).
FOLD IN 1 Cup of coconut and the drained pineapple to the mixture.
BAKE cake @ 350 degrees in a greased 13"x9" pan. Check with toothpick to be sure middle of cake is done.
PUNCH holes in top of cake while hot out of the oven.
SHAKE can of CREAM of Coconut well then pour all over cake.
COOL
SPREAD Cool Whip over cake and sprinkle with rest of coconut.
Refridgerate cake and serve cool. Refreshing!
1 small box instant vanilla pudding
11/4 Cup shredded coconut
17oz can crushed pineapple, drained ~ SAVE JUICE
15oz can CREAM of Coconut
1 8ozCool Whip
COMBINE dry cake mix and dry pkg of INSTANT pudding in mixing bowl.
MIX cake as directed using pineapple juice as all or part of the liquid (depending on how much you get from draining).
FOLD IN 1 Cup of coconut and the drained pineapple to the mixture.
BAKE cake @ 350 degrees in a greased 13"x9" pan. Check with toothpick to be sure middle of cake is done.
PUNCH holes in top of cake while hot out of the oven.
SHAKE can of CREAM of Coconut well then pour all over cake.
COOL
SPREAD Cool Whip over cake and sprinkle with rest of coconut.
Refridgerate cake and serve cool. Refreshing!
1 comment:
Question: you say that the juice from the can of pineapple should be used for "all or part of the liquid". How much TOTAL liquid should there be? Thanks for the info. This cake sounds lovely. -elaine
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