saucy parmesan chicken

I got this recipe from the Kraft Magazine that is free! (Click HERE to sign up for your own magazine!).

Ingredients:
4 boneless chicken breasts (I use the tenders)
1/4 c Italian dressing
1/4 c Parmesan cheese

Place all ingredients in a resealable bag. Turn over several times to coal well. Refrigerate for 30 minutes to marinate, making sure chicken is not overlapping each other. Preheat oven to 350 degrees. Arrange chicken on a piece of foil. Bake for 20 minutes or until cooked through