pineapple drop cookies

This recipe is from Ruth W., from Lauren S.'s home ward, in Aberdeen, SD.

Ingredients

1 c butter or margarine

1 1/2 c sugar

4 eggs

1 (8 oz) can crushed pineapple (well drained, reserve juice)

4 c flour

4 t baking powder

1/2 t salt

1/2 t baking soda

1 c chopped walnuts

Mix together all ingredients. Refrigerate dough 1 hr. Drop by tablespoon onto greased cookie sheet. Bake 10 mins at 375 degrees.

Frost with brown butter frosting while still warm:

6 T butter, browned (over medium heat, melt butter in skillet, til it turns brown)

6 T reserved pineapple juice, hot (heat in microwave)

1 t vanilla

3 c powdered sugar

Beat all together.