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Thursday, May 28, 2009

Cake Batter Cookies

This recipe is a dessert staple in our house. It throws together fast, is delicious, moderately healthy, and the cookies stay moist and delicious for days!

Cake Batter Cookies
1 box cake batter, any flavor (I think that Betty Crocker's Super Moist batter yields the best results, but any mix will do)
1 egg
1/2 c. water
1/4 c. applesauce

Mix all ingredients together. Lightly coat baking sheet with cooking spray, then spoon dough onto sheet in heaping tablespoons. Bake at 350 degrees for 11 minutes or until cooked through.

What's best about this recipe is that it lends well to creativity. Use any flavor of cake, stir in chips or other cookie items, or top with you favorite things. Some of my favorite variations are to make lemon cake cookies and dust with powdered sugar, make carrot cake cookies and drizzle with chocolate, chocolate cake cookies with mint chips, or add pumpkin to spice cake mix and make pumpkin chocolate chip cookies.

Happy Cooking!

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