Island Punch (from pass the plate)

I got this recipe from Sis. Ratliff. It is oh so refreshing and really easy to make!

1 (46 fluid ounce) can pineapple juice

1 (6 ounce) can frozen orange juice concentrate, thawed

2 liters lemon-line flavored carbonated beverage

1. In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill the gallon. Freeze overnight.

* if using a pitcher, pour some into another container to give room to expand in pitcher w/o breaking it.*

2. Let the punch start to thaw 2 or 3 hours before serving. Serve slushy.

Enjoy!