Homemade Chocolate Cupcakes

I recently found an awesome cupcake recipe on Bakerella .... a really cool blog dedicated to all things yummy & bake-able. (just click on the word Bakerella if you wish to see the website) She made cupcakes by scratch. Whoa.... by scratch? Never done it before! I'm usually using my trusty box of cake mix. However, this recipe was from Martha Stewart, and how could it be bad if it's from Martha Stewart??!! Well, the recipe was SO simple, so easy..... and involved few ingredients and ONE bowl! Away I baked...... and they were SO delicious! WAY better than cake mix cupcakes, I must say!

My fudge frosting is from my Betty Crocker recipe book. I use it on ALL of my chocolate cakes. So incredibly yummy!

Ingredients
Makes 18 to 24
3/4 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup warm water
3/4 cup buttermilk
3 tablespoons safflower oil
1 teaspoon pure vanilla extract
Directions

Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.

Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.

Amy's Notes: This was very runny batter ~ and I was very hesitant that I did it right (since cake mix batter isn't very runny)... but it's supposed to be runny, so you did it right! If you don't have buttermilk, just take 1 Tablespoon of lemon juice or vinegar & add enough whole milk to make a cup, let sit for 5 minutes!

No-Cook Fudge Frosting
(from Betty Crocker's recipe book)

Cast of Characters:
4 3/4 c sifted powdered sugar
1/2 c unsweetened cocoa powder
1/2 c margarine or butter, softened
1/3 c boiling water
1 tsp vanilla

Mix powdered sugar & cocoa. Add margarine, boiling water, and vanilla. Best w/ an electric mixer on low speed till combined. Beat for 1 minute on medium speed. Cool for 20-30 minutes or till or spreading consistency. Frosts tops & sides of two 8 or 9 inch cake layers.