1 teaspoon vegetable oil or butter
In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Fluff rice with a fork.
Add cilantro after fluffing rice.
Amy's Notes: The first time I tried this recipe, I didn't have basmati rice. It turned out good ... but not as good as basmati when I finally did buy it! Also, watch the time as usually my rice didn't need a full 25 minutes! The basic recipe above makes a small portion. You might need to double or triple for a regular sized family!
No comments:
Post a Comment