Golden Sweet Cornbread

Fall!!  Fall is around the corner (hopefully!) -- so planning out my soups!  This cornbread is a great addition to any soup! 

Ingredients

1 c flour

1 c yellow cornmeal

2/3 cup white sugar

1 tsp salt

3 1/2 tsp baking powder

1 egg

1 cup milk

1/3 c vegetable oil

Preheat oven to 400 degrees.  Spray a 9 inch round cake pan (or a 9x9 square pan works fine as well!).  In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.  Stir in egg, milk & oil until well combined.  Pour batter in pan.  Bake for 20-25 minutes or until toothpick comes out clean.