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Hominy Ranch Casserole (from Pass the Plate 8-6-09) I accidentally got hominy instead of corn once, and finally found a recipe to use it with, and we love it! I got this from the can of enchilada sauce.
1 can (30 oz) Golden Hominy, drained
1 can (14 oz) Green Chili Enchilada Sauce
½ cup sour cream
2 cups chopped, cooked chicken
2 eggs beaten
1 cup shredded Jalapeno Jack Cheese
---Combine all ingredients, excepting the cheese. Evenly spread mixture in 2 quart baking dish. Top with cheese. Cover with foil. Bake at 375 for 20 minutes. Remove foil and bake another 10 minutes.
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