Mini Flourentine Cups

I found this recipe on Kraftfoods.com -love this site!- This is a very easy appetizer and can be made in advance. Enjoy!

1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained

1/2 cup Shredded Mozzarella Cheese

1/3 cup Cream Cheese

1 Tbsp. Grated Parmesan Cheese

1 Tbsp. finely chopped onions

1/4 tsp. garlic powder

24 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast

Make it!

HEAT oven to 350°F. Mix all ingredients except turkey.

FLATTEN turkey slices; place 1 slice on bottom and up side of each of 24 miniature muffin cups. Fill with spinach mixture.

BAKE 15 min. or until heated through. Cool in pan 5 min. before serving.

kitchen tips

MAKE AHEAD

Having a party? Assemble appetizers several hours in advance. Refrigerate until ready to serve. Then, uncover and bake as directed.

SPECIAL EXTRA

Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture before spooning into prepared cups. (This is not recommended for those watching their carbohydrate intake.)

SUBSTITUTE

Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Ham.

Apricot Smokies

2 14-oz pkgs smokies (mini sausages)
1 14-oz jar apricot preserves
1 c mustard

Mix preserves & mustard together in saucepan, over med heat. Add smokies, & let simmer til heated through.

*If you like a sweeter sauce, use just 1/2 c mustard.*

Hot Artichoke Dip

Hot Artichoke Dip

Extremely high in fat, calories, sodium and cholesterol - this dish is always a hit!

1 can artichoke hearts, drained
4 oz. can green chilies
1 cup mayonnaise
8 oz. cream cheese, softened
6 oz. shredded parmesan cheese

Mix ingredients together and put in small casserole dish. Heat through at 350 degrees until bubbly. Serve with crusty bread or tortilla chips.