Chinese Chicken Salad

Recipe from Jen W.

1 head napa cabbage, chopped

4 green onions, chopped

2-3 cups diced/ shredded cooked chicken

2 pkg. Chicken Top Ramen Noodles, broken up

4 T. toasted sesame seeds

1/2 cup toasted sliced almonds

* I toast my seeds and almonds together on a big cookie sheet @ 300' until they are slightly browning.

* The larger the cabbage the more salad you can enjoy! :)

Dressing:

1/2 C. sesame seed oil

1/2 C. salad oil ( I use canola or peanut)

6 T. rice vinegar

4 T. sugar

1/2 tsp. pepper

2 seasoning packets from Chicken Ramen

Mix dressing and pour over prepared salad, toss and serve.